Olive Matters designs & manages projects for the extraction of Premium (extra virgin) olive oil, incorporating the latest machinery & operational procedures into an efficient & appropriate structure.

The accurate selection of machinery for the extraction of Premium (extra virgin) olive oil, its ideal configuration, operational setting & the way it's managed are crucial to the character & quality of the final product.

An inadequate or inappropriate oil extraction system, or one inexpertly operated, can cancel an entire season's agricultural investment in minutes. Quality oil may begin in the olive grove but is made by precisely selected processing equipment, established & tuned by qualified agricultural specialists.

A considered choice
There is an extensive variety of extraction plant manufacturers, most of them based in Italy. They produce an even wider range of models & configurations, each designed for a specific purpose & use, which include the amount of fruit to be processed, the type of oil required, the variation of batches & available operating skills.

Our task is to sift through the many manufacturers & the modelmodels & configurations, each designed for a specific purpose & use, which include the amount of fruit to be processed, the type of oil required, the variation of batches & available operating skills.

A total service
Our service encompasses:

• fruit preparation
• choice of most suitable machinery
• installation
• fine-tuning & operational practice
• training of managers & operators
• oil quality & character assessment
• oil storage
• oil denomination & character definition
• use of organic by-products
• selection of ancillary equipment
• on-line technical assistance

Our specialists are all are independent professionals, not tied to any brand of equipment or technology, capable of ensuring the extraction of the optimum amount of oil with both the quality & flavour character necessary to compete in an increasingly competitive market.